West Country

Harriet Mansell to 'diversify' business with launch of wild food bakery

13-Dec-2022 By James McAllister

Lyme Regis-based chef Harriet Mansell is to overhaul the site currently occupied by her tasting menu restaurant Robin Wylde and launch a bakery within the same space next year.

Harriet Mansell doubles up in Lyme Regis with low-intervention wine bar Lilac

22-Apr-2021 By James McAllister

West Country-born chef Harriet Mansell is to launch a low-intervention wine bar later this year close by to her recently opened debut restaurant Robin Wylde in Lyme Regis.

Harriet Mansell to open first permanent restaurant

03-Sep-2020 By James McAllister

West Country-born chef and recent Great British Menu contestant Harriet Mansell is to relaunch her Lyme Regis pop-up Robin Wylde as a permanent restaurant venture next month.